Downstream process specialist opportunity with a Global Food and Nutrition company. You will be the supporting process consistency, contamination reduction and yield improvement. As a team of 6, you will be overseeing the process within the production site, troubleshooting daily problems and advising the operators on how to manage the issues. You will also be experimenting in the lab for process optimization, change conditions and testing different variables.
With a focus on fermentation, microfiltration, separation, liquids blending, sterilization and spray-drying, this is an advanced and technical site.
What you'll be doing
• Oversee all downstream (DS) processing activities, from fermentation harvest through to final product drying.
• Operate and optimize unit operations including: Filtration: Microfiltration, ultrafiltration, and sterile filtration
• Biomass separation (centrifugation, decantation)
• Drying technologies (spray drying, lyophilization, etc.)
• Troubleshoot daily process deviations and implement immediate corrective actions.
• Lead continuous improvement initiatives focused on maximizing product recovery, yield, and quality.
• Support and manage pilot plant operations to test and scale new downstream processes.
• Collaborate closely with upstream, analytical, and quality teams to ensure seamless process integration.
• SAP Knowledge will be a plus
Experience
• Degree in Bioprocess Engineering, Biotechnology, Biochemistry, or related field; MSc or PhD preferred.
• Significant hands-on experience in downstream processing within microbial fermentation or biomanufacturing.
• Expertise in crossflow filtration systems, biomass handling, and enzyme stabilization.
• Demonstrated ability to troubleshoot and optimize complex bioprocesses.
• Experience with pilot plant operation and process scale-up is a strong advantage.
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