Objective of role:Manage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. proactively driving strategies to effect product enhancements and operating efficiencies – achieving optimum financial returns, whilst ensuring highest levels of Employee and guest satisfaction.Full job description available by requesting from Job Types: Full-time, PermanentBenefits:Additional leaveBike to work schemeCompany pensionEmployee assistance programFood allowanceOn-site parkingWellness programWork Location: In person