Overview
We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Ballynahinch Castle Hotel, one of Ireland's finest luxury castle hotels situated in the most beautiful location in the heart of Connemara.
Voted Best Hotel Restaurant in Ireland ****, this opportunity will suit a skilled individual who shares our passion for great food, serviceand people.
Responsibilities
The role of a Junior Sous Chef at Ballynahinch Castle hotel is to ensure that all guests have a wonderful food experience in the hotel.
Producing dishes that reflect our style and excellence and working closely with the kitchen team to maintain 5-star standards, working together to deliver the best at all times.
You will assist the Executive Head Chef in managing the day-to-day operation of all food production with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets our guests' expectations.
Adhere to local regulations concerning health, safety, or other compliance requirements.
Assist the Executive Head Chef in determining the minimum and maximum stocks of all food, material and equipment.
Work creatively to keep menus relevant and ensure dishes reflect and enhance the style of the hotel.
Confidently deputise when the Executive Head Chef is on their day off.
Qualifications
Similar experience in a restaurant or hotel restaurant is required.
HCCP trained.
Commitment to high standards, presentation and luxury quality.
Must have the ability to provide leadership and foster a positive environment.
Be solution-driven and attentive to detail.
Benefits
Excellent Salary (DOE).
Private Healthcare.
Excellent training and progression opportunities.
Superb free accommodation for 3 months for the right candidate.
A professional working environment.
Employee Assistance Programme.
Meals on duty.
Uniform provided.
Discounted gym membership, rates, outlets & activities.
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