Bar Manager
Join to apply for the Bar Manager role at The Inn at Dromoland.
Overview of the Role
* Managing a team in a hands‑on capacity to provide an exceptional food and beverage service in a relaxed atmosphere.
* Managing cost controls.
* Maximising sales opportunities and promoting sales within the Gastro pub at a management, supervisory and operational level.
* Operational training on a regular basis.
* Carrying out monthly beverage stock takes.
* Opening and closing procedures.
* Rostering.
* Be creative, coming up with innovative ideas.
* Consistently setting the standard.
The Ideal Candidate
* Possess a 3rd level qualification in Bar Management or equivalent.
* A minimum of 2–3 years of bar and food management experience in a similar environment.
* Self‑motivated person with excellent communication and interpersonal skills.
* Excellent ability to lead and motivate others.
* Strong organisational skills.
* Possess strong knowledge of bar products and be familiar with product offerings.
Benefits
* Target driven bonus scheme
* Pension scheme after 6 months
* Sick pay scheme
* Free leisure centre membership
* Free onsite parking
* Meals on duty
* Full training provided
* Competitive rates of pay
* Wellness programme
* Resort benefits available (e.g., discounts on hotel accommodation, food and beverage across the Dromoland Estate)
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