Career Vision Recruiters are looking for an experienced Chef De Partie, who is interested in joining an amazing Restaurant property in Co. Limerick. This position is with a well-known hospitality establishment and provide opportunities for Progression and Development. Key Duties and Responsibilities Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. Requirements: Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations Please submit an updated CV to Karen's attention though the link provided. Skills: CDP Food Prep Culinary Skills Restaurant kitchen