Are you a rising star in hospitality, ready to take the nextstep?
We're looking for a Deputy General Manager to supportthe General Manager in running one of our fast paced, high energy restaurants.This is your chance to lead from the front, develop yourmanagement skills, and play a key role in shaping the guest experience – allwhile building your path to becoming a General Manager.As Deputy General Manager, you'll be the right handperson to the GM – taking ownership of daily operations, leading shifts, andbeing a role model for the team.
You'll bring energy, structure, and high standards, and knowhow to make things happen when it's busy.Leading from the Front...Run smooth and efficient shifts, motivating theteam to deliver excellence every time.Step up in the GM's absence and ensureconsistency in service, standards, and operations.Set the tone on shift – hands on, visible, andin control.Supporting Operational Excellence...Maintain a sharp focus on health & safety,cleanliness, food quality, and team performance.Help with stock control, labour planning, andinventory management.Drive compliance and follow up on any actionsfrom audits or inspections.Developing & Coaching the Team...Support new team member onboarding, ongoingtraining, and day to day coaching.Foster a positive team culture where people feelvalued, heard, and empowered.Provide honest, constructive feedback and helpteam members grow.Delivering a Brilliant Guest Experience...Keep service running like clockwork, especiallyduring peak times.Deal with customer feedback professionally andensure every guest leaves happy.Lead by example in creating a warm, welcomingatmosphere.Take charge.
Step up.
Stand out.