Job Description
We are seeking a Chef de Partie for our casual dining restaurant, Sadler's, located in Fethard.
Under the guidance of the Director of Culinary, Stephen Hayes, you will contribute to creating food that celebrates life, the land, and the local community.
Role Requirements
- Report directly to the Director of Culinary and Departmental Head Chef.
- Ensure daily operations adhere to established standards.
- Strive for excellence in all aspects of work and presentation, maintaining a professional demeanor.
- Ability to work independently and as part of a team is essential.
If you're ready to advance your culinary career, apply now!
Additional Benefits
* Food Allowance
* Company Events
* Wellness Program
* Employee Discount
* Sick Leave
* Bike to Work Scheme
* On-Site Car Park
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