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Deli assistant ¦ tipperary town plaza

Nenagh
Supermacs
Deli assistant
Posted: 8 May
Offer description

Part-time Deli Assistant

We are currently recruiting Part-time Deli Assistants for Tipperary Town.

Key Responsibilities:

* To serve customers in a friendly and efficient manner, providing an exceptional standard of customer care.
* To communicate with the customers in an effective and welcoming manner.
* To deal with customer complaints professionally and pleasantly, referring to the store manager when necessary.
* To ensure products are served to customers in line with Food Hygiene Requirements.
* Maintain knowledge of current deli sales and promotions.
* Assist customers with queries regarding the deli products.

Operational & Store Presentation:

* To maintain The Deli area and equipment at the required level of hygiene, ensuring cleaning is carried out as per food hygiene policy.
* To receive and check stock in line with company guidelines.
* To ensure product is stored in line with food hygiene policy.
* To display product in line with food hygiene policy and merchandising policy.
* To rotate stock appropriately, minimising waste.
* To be vigilant at all times to prevent stock loss and waste.
* To conduct stock takes as instructed by the assistant store manager/store manager.
* To ensure food hygiene practices are complied with in line with HACCP regulations.
* To take care of your health & safety and that of your colleagues and customers, taking action to reduce risks and hazards.

Food Service:

* To check temperatures in the deli area, ensuring they are compliant with HACCP regulations.
* To maintain HACCP records in line with store policies.
* To monitor Critical Control Points and ensure food is not open to contamination.
* To comply with relevant controls around all foods, including Fresh and Red Meats.

General:

* To perform any other duties assigned to you by the assistant store manager/store manager.

Work Environment:

A fast-paced, non-stop environment. Physically demanding at times due to certain requirements of the business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

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