The Ardilaun Hotel, a 4-star family-owned hotel in Galway, is currently seeking a Junior Sous Chef to join our dynamic kitchen team. This is an exciting opportunity for an ambitious chef who is passionate about food, enjoys working in a fast-paced environment, and wants to grow their career.
Key Responsibilities:
* Assist the Head Chef and Sous Chef in the daily running of the kitchen.
* Prepare and cook menu items according to recipes and standard plate presentations.
* Oversee the daily operation of a specific kitchen station, ensuring quality and consistency of dishes.
* Prepare mise en place as required.
* Maintain high standards of cleanliness, hygiene, and safety in the kitchen.
* Coordinate with other chefs and kitchen staff to ensure smooth and efficient service.
* Manage food and supply ordering and inventory, within budget and as directed by the kitchen management.
* Assist in menu planning and development, making recommendations for new dishes and specials.
* Keep equipment costs as low as possible, manage the overall maintenance and service program for your section, and keep all equipment properly cleaned and maintained.
Requirements:
* Previous experience in a busy kitchen environment, ideally at Chef de Partie or higher.
* Strong knowledge of cooking techniques and the ability to work with a variety of ingredients and equipment.
* Strong knowledge of HACCP and food safety regulations.
* True passion for food, customer service, and an ability to work as part of a large team.
* Excellent organizational and time management skills.
* Attention to detail and a commitment to high-quality presentation.
* A flexible schedule, including availability for weekends and evenings as needed.
Benefits:
* Free access to the Leisure Club.
* Employee Assistance Programme.
* Free meals on Duty.
* Discounts throughout the hotel.
* Free parking.
* Employee Referral Programme.
* Bike to Work Scheme.
* Uniform Provided.
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