Senior Chef Role
We are seeking a highly skilled and experienced senior chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing daily food production, managing waste, and championing high-quality cuisine.
Key Responsibilities:
* Manage and coordinate daily food preparation
* Implement HACCP standards to ensure food safety
* Develop strong relationships with the front-of-house team to deliver seamless service
Requirements:
* Minimum 5 years of experience as a sous chef in a fast-paced kitchen environment
* Expertise in grill cooking and presentation
* Strong organizational skills and attention to detail
* Positive attitude and ability to work effectively under pressure