Atholone, Ireland | Posted on 18/08/2025
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Job Description
Employer: Scissors Brew Pub Ltd / Trading Name: The Dark Horse bar and Kitchen
Weekly Hours: 39 hrs
Responsibilities:
• Daily food preparation, meeting the quality and standards of HACCP.
• Responsible for maintaining the hygiene of the kitchen
• Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
• Avoid unnecessary wastage.
• Supervision and training of junior and new kitchen staff.
• Estimating the daily production needs, avoiding unnecessary wastage.
• Manage stocks in a responsible manner.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Assist in developing daily and seasonal menu items.
• Operate and maintain all equipment of the kitchen following H&S procedures.
• Ensuring a friendly working environment where creativity, continuous improvement, and
constructive criticism are standard.
Requirements
• 2 years’ experience as Chef de Partie in a busy kitchen.
• Ability to showcase available local and seasonal ingredients.
• HACCP knowledge and experience preferred.
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