Job Description:Develop and implement a yearly training plan for chefs within the kitchen, including cross-training, stages in other food operations, and refresher skills training.
We offer an excellent opportunity for candidates with no experience who are willing to learn and develop in a professional environment.
Requirements:Interest in learning and professional growth.Good communication skills.Organization and responsibility.Basic computer skills.Responsibilities:Assist with administrative tasks and customer support.Organize and maintain documentation.Support projects and daily activities.Answer and direct phone calls.Benefits:Transportation allowance.Meal allowance.Medical assistance.Training and professional development opportunities.
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