Food and Beverage Operations Leader
About the Role
We are seeking a seasoned Food and Beverage Duty Manager to lead our busy hotel's operations. The ideal candidate will have a strong background in food service, excellent leadership skills, and a passion for delivering exceptional guest experiences.
Duties & Responsibilities
* Oversight of daily food and beverage operations across bar, restaurant, and event areas.
* Maintenance of smooth service delivery and adherence to 4-star standards at all times.
* Supporting F&B teams to maintain high levels of performance and morale.
* Liaising with kitchen and events teams to ensure seamless guest experiences.
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