We are seeking a skilled Day Time Chef to lead our kitchen team. The restaurant operates at daytime hours, seven days a week, offering a family-friendly dining experience across three areas. Our ideal candidate is passionate about food and dedicated to delivering exceptional meals to our customers.
Responsibilities
* Prepare dishes according to recipes and maintain the highest standards of quality and presentation.
* Maintain a clean work station adhering to strict sanitation guidelines.
* Collaborate with the kitchen team to ensure seamless service during peak hours.
* Manage inventory and assist in ordering supplies to maintain adequate stock levels.
* Monitor food wastage and minimize it while maintaining quality standards.
Qualifications and Skills
* Proven experience as a Chef in a similar role.
* Proficient knowledge of cooking techniques, ingredients, and presentation.
* Strong organizational skills and excellent communication abilities.