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The position involves assisting Flavour Creation in Naas in terms of weighting of ingredients, process development, application & preparing tastings to support pipeline growth. The role also involves the day-to-day maintenance of the laboratory to ensure it functions in a manner associated with industry class technical facilities. Hands on approach is required.
Key responsibilities
* Supporting Flavourist by weighting of ingredients, dispatching samples, preparing & participating in tastings, keeping library of sample references of newly developed flavours.
* Carry out slurries and spray drying of flavours as determined by Flavourist, both lab & pilot driers.
* Supports Flavourists with lab and pilot trials, tests and insights.
* Maintain stock of raw materials and flavours, ensure all items in shelf life, replace periodically and ensure all items correctly labelled in the different hubs
* Keep lab tidy and clean, ensure maintenance of laboratory equipment and consumables
* Follow the rules of HACCP and the correct use of safety equipment in laboratories
* Participate in sensory panels and other developmental opportunity sample evaluations
* Assess new flavour ingredients and technologies in simple solutions for supporting Flavorists creating and optimizing differentiating Taste solutions
* Working with senior team members supports feasibility studies, pip projects and RM issues
* Working with alongside a senior member of the team, conducts basic research for the improvement of existing products and the development of new products, outlining procedures and specifications
* Collaborate with cross functional teams including R&D technologists, plant/production, sampling/quality, shipping/receiving, project managers, application staff, and others working in the same project.
* Master company software and systems for executing day-to-day Taste R&D lab work.
Qualifications and skills
* Degree in Food & Science, Food Technology or related
* Knowledge of the computer systems and the use of terminals
* Organisation skills and Data Analysis skills
* Relational and communications skills
* Demonstrate scientific curiosity.
* Must be able to taste and smell flavour ingredients, flavours and food products.
* Work well in an ambiguous setting, self-motivated and proactive.
* Communicate effectively, team player, report results in a conscience manner, stay abreast of current literature.
* Problem solver; Solution seeker; Complete given objectives; Independently identify experimental work necessary to achieve project objectives; Contribute workable creative ideas.
Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.
The position involves assisting Flavour Creation in Naas in terms of weighting of ingredients, process development, application & preparing tastings to support pipeline growth. The role also involves the day-to-day maintenance of the laboratory to ensure it functions in a manner associated with industry class technical facilities. Hands on approach is required.
Key responsibilities
1. Supporting Flavourist by weighting of ingredients, dispatching samples, preparing & participating in tastings, keeping library of sample references of newly developed flavours.
2. Carry out slurries and spray drying of flavours as determined by Flavourist, both lab & pilot driers.
3. Supports Flavourists with lab and pilot trials, tests and insights.
4. Maintain stock of raw materials and flavours, ensure all items in shelf life, replace periodically and ensure all items correctly labelled in the different hubs
5. Keep lab tidy and clean, ensure maintenance of laboratory equipment and consumables
6. Follow the rules of HACCP and the correct use of safety equipment in laboratories
7. Participate in sensory panels and other developmental opportunity sample evaluations
8. Assess new flavour ingredients and technologies in simple solutions for supporting Flavorists creating and optimizing differentiating Taste solutions
9. Working with senior team members supports feasibility studies, pip projects and RM issues
10. Working with alongside a senior member of the team, conducts basic research for the improvement of existing products and the development of new products, outlining procedures and specifications
11. Collaborate with cross functional teams including R&D technologists, plant/production, sampling/quality, shipping/receiving, project managers, application staff, and others working in the same project.
12. Master company software and systems for executing day-to-day Taste R&D lab work.
Qualifications and skills
13. Degree in Food & Science, Food Technology or related
14. Speak English Fluency, second language desirable
15. Knowledge of the computer systems and the use of terminals
16. Organisation skills and Data Analysis skills
17. Relational and communications skills
18. Demonstrate scientific curiosity.
19. Must be able to taste and smell flavour ingredients, flavours and food products.
20. Work well in an ambiguous setting, self-motivated and proactive.
21. Communicate effectively, team player, report results in a conscience manner, stay abreast of current literature.
22. Problem solver; Solution seeker; Complete given objectives; Independently identify experimental work necessary to achieve project objectives; Contribute workable creative ideas.
Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name. Recruiter: #LI-RG2
Posting Type: LI #J-18808-Ljbffr