DutiesThis is a developmental opportunity, no experience necessary. Accredited training will be provided to support your career. Applicants must supply suitable character references and be prepared to complete a Garda Vetting application form.Duties to include: Helping in the kitchen, food preparation including but not restricted to; Chopping, peeling, mixing or baking. Take direction from the Chef, and be able to communicate with other kitchen staff. Prepare lunches. Works well on a team or on own. This position might include weekend work. Hours flexible.Sector: accommodation and food service activities
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