Fallon & Byrne is Dublin's premier food destination and home to our bustling Food Hall, Wine Cellar, Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed to fostering a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity.We are seeking a Junior Sous Chef to join The Wine Cellar team. Reporting directly to the Head Chef of The Wine Cellar you will form an important part of the kitchen team.ResponsibilitiesWork collabaritely with the Head Chef of The Wine CellarPrepare pizzas from our menu and also custom ordersPreparing appetisers for groupsMonitor food stock, maintain supplies and place orders as and when requiredPrepare pizza dough, fresh sauces and pizza toppings/accompanimentsMaintain clean cooking station and equipmentSupporting The Wine Cellar kitchen team during serviceOther reasonable duties which may be assigned from time to timeThe PersonPrevious experience as a chefEnthusiastic, friendly, professional and approachablePassionate about food and high quality ingredientsAbility to communicate well with and work harmoniously with other staff and management teamFlexibility regarding working hours, particularly around weekends and stock delivery daysWorking with Fallon & ByrneAt Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms.What we offer:In return for your dedication, you will receive an excellent benefits package, including;Hourly rate in line with experienceThe opportunity to work with a growing organisation with a growth mindset and a strong, dynamic leadership teamThe ability to move and grow within the business as it growsOpportunities for professional developmentA fun working environment with a great team around youWellness programmeGenerous discounts on purchases in The Dining Room, Wine Cellar and Food HallSubsidised meals on shiftCompany events and social gatheringsFallon & Byrne is an equal opportunities employer. We believe that the values of our people set us apart. We celebrate diversity, champion equality and promote inclusion in our approach to everything we do. We welcome applicants from all backgrounds, cultures, tastes and experiences. Your individuality is our strength.