Executive Chef Position
We are seeking an experienced and skilled Executive Chef to lead our kitchen team.
The successful candidate will oversee the day-to-day operations of the kitchen, ensuring high standards of food quality, presentation, and consistency. This includes managing a team to achieve maximum efficiency while maintaining exceptional customer satisfaction levels.
Key Responsibilities:
* Manage a diverse range of menu items with focus on innovative dishes that cater to different tastes
* Develop recipes, cooking techniques and product knowledge for staff training sessions
* Maintain strict adherence to health and safety regulations in compliance with relevant laws
* Create menus that balance profitability with demand trends in keeping pace with seasonal changes as required by local market needs.