Sous Chef - Fine Dining Expert
With our commitment to food excellence, we are seeking a skilled Sous Chef to join our dynamic kitchen team in a high-end casual fine dining restaurant.
1. Prioritize daily kitchen operations and contribute to menu development under the guidance of our Head Chef.
2. Lead junior kitchen staff by fostering a culture of creativity and excellence, driving innovation in food preparation and presentation.
3. Maintain exceptional standards of food hygiene and presentation while collaborating with the team on seasonal menu changes that showcase local produce.
4. Cultivate partnerships with suppliers to source the freshest ingredients and promote the restaurant's continued reputation for quality and innovation.