Sous Chef Excel Recruitment is seeking an experienced Sous Chef to join our clients for ongoing work in Dublin and the surrounding areas through our agency. This position offers an excellent work-life balance with Monday to Friday shifts, evening and weekends also available. Chef Requirements: Minimum 3 years of experience working in a fast-paced kitchen environment, preparing and cooking meals. In-date HACCP & Manual Handling certification (training can be provided by Excel if required). Strong experience maintaining health & safety and food safety regulations. Team player with a passion for food and hospitality. Adapting to the specific needs of different venues and clients. Chef Responsibilities: Monitor food stock and place orders as needed. Always maintain cleanliness in both your personal workspace and throughout the kitchen. Ensure all dishes are prepared to the highest standards, within the set timescales, and to site requirements. Adhere to food production and waste management levels. Benefits for the Chef: Paid weekly and accrued holiday pay. Competitive pay rate of €18-€21 per hour. Ongoing and temporary positions are available, with the possibility of long-term assignments. Ongoing professional development and training. If you are interested in this Chef position or any other job on the Excel Recruitment website, then please apply below or contact Daire #Hospjunior Skills: Culinary skills attention to detail strong time management Benefits: Immediate start flexible schedule