Restaurant Manager Position
The restaurant manager will be responsible for leading a team of hospitality professionals to deliver an exceptional guest experience, driving revenue growth through strategic initiatives and marketing efforts.
This is a leadership role that requires the ability to manage operational efficiency, from budgeting to resource allocation, ensuring both cost control and top-tier service. The ideal candidate will have excellent communication skills, as well as strong leadership and time management abilities.
Requirements:
* Minimum three years' general management experience in a busy bar and restaurant environment with a strong work ethic essential for this role
,
,, ,