Job Title: Executive Culinary Director
We are seeking an ambitious and highly capable culinary professional to lead the kitchen of a busy hotel.
This is an exciting opportunity to take full ownership of a fast-paced kitchen and lead a dedicated team to success.
* Oversee the smooth day-to-day running of the kitchen and all food outlets.
* Lead and motivate the team to maintain quality, consistency, and efficiency across all service periods.
* Plan and deliver high-volume event catering.
The successful candidate will have:
* Proven experience as Executive Chef or Senior Sous in a high-volume hotel or event setting.
* Strong leadership and communication skills.
* Ability to remain calm and organised under pressure.
About this Role:
This is a challenging and rewarding position that requires a unique blend of culinary expertise, leadership skills, and business acumen. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.
Responsibilities:
The successful candidate will be responsible for leading the kitchen team, overseeing menu development, managing kitchen operations, and ensuring that all food is prepared to the highest standards.
Requirements:
To be successful in this role, you will need to have:
* Proven experience in a senior leadership role within a high-volume kitchen environment.
* Excellent leadership and communication skills.
* Able to work well under pressure and meet deadlines.
Benefits:
This role offers a competitive salary package, including benefits such as health insurance, retirement plan, and paid time off.