We are currently seeking a Commis Chef to join our growing team in a vibrant and professional kitchen environment. This is an exciting opportunity for someone with a passion for food and a strong desire to learn and grow within a professional kitchen environment. You'll assist our experienced chefs with daily kitchen operations while maintaining excellent standards of cleanliness, hygiene, and food safety at all times.Minimum 1–2 years of experience in a professional kitchen is required.Key responsibilities for the Commis Chef position:Assist in the preparation, cooking and presentation of food itemsLearn and manage kitchen sections under the supervision of senior chefsEnsure all workstations are kept clean and hygienicOperate and clean kitchen equipment safely and correctlyFollow proper storage procedures for all food and ingredientsSupport with stock control and rotationAdhere to all Food Safety, Health & Safety, and hygiene regulationsPerform additional tasks as required by senior chefs or managementIdeal candidate will:1–2 years of experience in a professional kitchenStrong interest in food and culinary developmentBasic knowledge of HACCP and kitchen safety practicesTeam player with excellent communication skillsAbility to work efficiently under pressureFlexible with working hours – must be available for weekdays and weekends as well as evening workBenefits include:Full training and developmentUse of Eden One Health ClubEmployee discounts on all food, retail and treatment offeringsCompetitive salaryUniform providedCentrally located with ample public transportHigh quality, environmentally friendly and safe cleaning productsTipsWork remotelyNoJob Types: Full-time, PermanentPay: €28,080.00-€30,000.00 per yearBenefits:Bike to work schemeEmployee discountGym membershipAbility to commute/relocate:Co Dublin, CO. Dublin: reliably commute or plan to relocate before starting work (required)Experience:Kitchen: 2 years (required)Work authorisation:Ireland (required)Work Location: In person