A prominent dining establishment in Dublin is seeking an experienced Head Chef to oversee kitchen operations.
The successful candidate will manage menu planning and supervise staff, ensuring high standards of food quality and presentation.
Requires at least 5 years of culinary experience, including 3 as a Sushi Chef.
This is a full-time position with a competitive salary of €38,000 per annum.
Interested applicants should email their application to the provided address.
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