Job Title:
Maintenance Engineer
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Key Responsibilities:
* Deliver proactive and preventative maintenance to support night shift operations
* Promote and maintain a strong health & safety culture
* Monitor compliance with statutory and internal safety standards
* Manage engineering assets and consumables
* Support continuous improvement and automation initiatives
* Ensure customer and quality standards are consistently met
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Requirements:
* Minimum 3 years' experience in an FMCG or chilled environment
* Apprenticeship trained with strong preventative maintenance knowledge
* Familiar with online maintenance systems
* Confident working with external service providers and adapting to change
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Benefits:
As a Maintenance Engineer, you will play a key role in ensuring smooth operations and minimal downtime across production lines.
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Work Environment:
The ideal candidate will be comfortable working in a fast-paced food production environment on the night shift.