Job Role Summary:
Role Overview
* Maintain high standards of food quality and efficiency in the kitchen
* Manage stock levels and collaborate with senior chefs during service peak periods
* Implement and monitor health and hygiene procedures, ensuring safe food preparation and presentation
* Supervise and guide junior chefs to achieve optimal performance in their assigned sections
This role is ideal for experienced chefs who possess excellent interpersonal skills and can thrive in fast-paced environments. As a seasoned chef de partie, you will have previously worked in a busy kitchen setting and are now looking to take on new challenges.