Job Title: Culinary Expert for Residential Care Facility About the Role The position of a Chef is pivotal to our residential care facility.
It entails ensuring that residents receive nutritious and varied meals tailored to their individual dietary needs and preferences.
Supervise and prepare delicious hot and cold meals as required by residents, taking into account any special dietary requirements or preferences.
Consult with the PIC when planning menus, focusing on providing balanced diets using fresh foods while considering resident preferences.