Alliance Française Dublin
Founded in 1960 and located in the heart of Dublin, Alliance Française Dublin is a registered charity governed by a board of directors and sub-committees. Its tagline,
"The destination for a truly French experience"
, reflects its mission to promote French language and culture in Ireland.
Today, Alliance Française Dublin is ranked second in Europe for student numbers and stands out as one of the most dynamic centres in the network for its rich cultural programme. It serves as a language school, examination centre, teacher-training hub, cultural institution, and library, as well as a vibrant community of francophones and francophiles. More than 50 staff members contribute to its activities, from Monday to Saturday.
In May 2025, we proudly opened our own café: Madeleine. Named after the iconic French sponge cake so dear to Marcel Proust, Madeleine is fully managed by Alliance Française and sources its products exclusively from trusted partner companies.
Initially offering a sweet menu with coffee and French pastries (madeleines, croissants, chouquettes…), the café is now expanding into savoury options, including Croque-monsieurs and Toastés végétariens. This evolving project is designed to grow in response to customer feedback and community needs.
The Purpose:
· Ensure excellent customer service,
· Handle ordering and inventory,
· Track financial records to increase profitability and customer engagement.
Reporting:
The Barrista will report directly to the Coffee Manager.
Key Areas of responsibility:
· Prepare and serve a variety of espresso drinks, including lattes, cappuccinos, and macchiatos, with precision and consistency
· Provide friendly and efficient customer service, ensuring every guest receives a personalized coffee experience
· Operate espresso machines and other coffee equipment with skill and proficiency
· Maintain cleanliness and organization in the café, including the espresso bar and service areas
· Contribute to menu development and suggest creative beverage ideas to enhance the customer experience
· Uphold our commitment to quality by following established brewing techniques and standards
Skills:
· Work experience as Barista
· Hands-on experience with professional coffee machines
· Excellent customer service skills, with a friendly and approachable demeanour
· French is required
Compensation and Benefits:
Usual hours of work: 30 hours per week, from Tuesday to Friday (10h45 – 19h)
Place of Work: 1 Kildare street, Dublin 2