We are seeking a Hospitality Food Service Manager to oversee our food service operations. This is an excellent opportunity for a seasoned professional with experience in managing food service teams, coordinating logistics, and ensuring exceptional customer experiences.
Key Responsibilities
* Manage daily food service operations, including menu planning, inventory control, and staff supervision.
* Coordinate with vendors and suppliers to ensure timely deliveries of high-quality ingredients.
* Collaborate with cross-functional teams to achieve business objectives and improve operational efficiency.
* Foster a positive work environment that promotes employee engagement and well-being.
Requirements
* At least 2 years of experience in supervisory roles within the hospitality industry.
* Proven track record of managing food service operations and leading high-performing teams.
* Excellent communication and problem-solving skills, with the ability to work effectively in fast-paced environments.
* Fluency in English, both written and spoken.
In this role, you will have the opportunity to make a real impact on our customers' experiences and contribute to the success of our organization. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply.