Job Description:
We seek highly motivated and skilled professionals with a minimum of 3 years' experience in the pastry section of a 5-star hotel or Michelin-recommended restaurant.
Alternatively, we offer an excellent opportunity for candidates without prior experience who are eager to learn and develop within our corporate environment.
* Requirements
o A genuine interest in continuous professional growth and learning.
o Excellent communication skills to effectively interact with colleagues and customers.
o Strong organizational and time management abilities, coupled with a sense of responsibility.
o Basic computer literacy to efficiently navigate software applications.
* Responsibilities
o Provide administrative support, including assisting with tasks and offering customer service.
o Organize and maintain accurate documentation and filing systems.
o Contribute to project success by offering support for daily activities and initiatives.
o Handle phone calls professionally, answering and directing them as necessary.
* Benefits
o A transportation allowance to support work-related commutes.
o A meal allowance to facilitate business lunches and dinners.
o Access to medical assistance for employees and their dependents.
o Ongoing training and professional development opportunities to enhance skills and knowledge.