Job Overview
We are seeking a highly skilled and motivated individual to take on the role of Fresh Food Counter Manager. This is an exciting opportunity for someone who wants to develop their culinary skills and advance their food career within a retail environment.
Main Responsibilities:
* To lead a team in providing exceptional customer care, meeting operational standards, and maximising sales and profitability.
* To manage the fresh food counter, including seafood, ensuring effective standards in line with hygiene and quality regulations.
* To train and develop the team to deliver the agreed business strategy and provide excellent customer service.
* To place product orders with suppliers in a cost-effective manner and monitor and address any variations to the cost base.
* To analyse sales data and trading patterns to pre-empt customer needs and demands, and implement initiatives to maximise sales.
* To ensure products are prepared following agreed procedures and coach the team to be passionate and knowledgeable about sales, product availability, stock control, merchandising, and display standards.
* To adhere to all relevant company policies and procedures and provide feedback to senior managers on performance and operational issues.