Food and Beverage Manager Position Overview
This role requires an experienced professional to oversee the food and beverage operations in a busy 4-star hotel setting. The ideal candidate will have strong leadership skills, excellent communication abilities, and commercial awareness.
* Manage all aspects of food and beverage services including restaurant, bar, conferencing, and banqueting.
* Lead and motivate F&B teams to deliver exceptional service standards while driving revenue performance.
* Collaborate closely with kitchen staff, sales teams, and senior management to ensure seamless operational execution.
The successful Food & Beverage Manager should possess: