Position: Beef Deboner/Trimmer/ButcherReporting To: Production Manager/Production SupervisorThe Role: Work as part of the factory processing team in Euro Farm Foods, producing meat to fulfil production targets on a daily and weekly basis. Essential to maintaining the maximum required line-speed and breaking the carcass into suitable portions for follow-on trimmers / operatives down the line. This is a full time role @ 39 hours per week.Key Responsibilities:o Excellent knife skills and in-depth knowledge of the butchery trade.o Fully debone an entire carcass, both hind quarter and fore quartero Separate all cuts at maximum line speedo Moving carcasses around the meat areas without damaging the meat and putting them in a production line.o Using tools such as knives and saws to break up, split and debone carcasseso Cut, trim and prepare meat cuts to specificationOther Responsibilities:o Ensure time is managed effectively.o Ensure all appropriate Health and Safety procedures are always implemented and adhered too Be punctual, reliable, and trustworthy, always maintaining confidentiality in respect of all company related matters and to prevent disclosure of confidential and/or sensitive information.o To be aware of, implement and maintain all company policies and procedures.Job Type: Full-timePay: €34,000.00 per yearBenefits:Bike to work schemeEmployee discountOn-site parkingWork Location: In person