Position Overview:
We are seeking an ambitious and experienced Executive Chef to join our team at a beautiful hotel in rural Donegal.
This is an excellent opportunity for someone who has a passion for delivering high-quality cuisine in a fast-paced kitchen environment.
Key Responsibilities:
* Develop and implement menus that showcase local ingredients and exceed customer expectations
* Lead a team of chefs to ensure seamless food production and exceptional customer service
* Maintain high standards of hygiene, safety, and food quality
* Collaborate with the management team to drive business growth and development
Requirements:
* Proven experience as an Executive Chef in a similar establishment
* Excellent leadership and communication skills
* Able to work well under pressure and prioritize tasks effectively
* Familiarity with HACCP and food safety protocols
Benefits:
* Competitive salary and benefits package
* Permanent accommodation provided at a subsidized rate
* Meals on duty and hotel discounts
* Ongoing training and development opportunities
We offer a dynamic and supportive work environment that encourages career growth and satisfaction. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.