Job Description
SPAR Ratoath, Fairyhouse Road, Ratoath, County Meath, have an exciting opportunity for a Pizza Chef to work in Four Star Pizza Concession situated within the Spar Store.
The successful candidate must have a passion for food and people.
* Proven ability in managing retail sales team including the following:
* Planning & organising
* Problem solving
* Managing performance
* Excellent knowledge of HACCP requirements with a relevant qualification
* Excellent interpersonal relations
* Excellent understanding of consumer needs
* Proven track record in achieving agreed targets
* An excellent commercial acumen with the ability to anticipate and react to market changes
* Committed to continually improving standards
* Self-motivated
* The ability to work in a pressurised environment
Job requirements
CUSTOMER CARE
* To communicate with the customers in an effective and welcoming manner
* Ensure products are served to customers in line with Food Hygiene Requirements
* Maintain knowledge of current in deli sales and promotions
* Assist customers with queries regarding deli products
OPERATIONAL & STORE PRESENTATION
* Ensure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy
* To receive and check stock in line with company guidelines
* Ensure product is stored and displayed in line with food hygiene policy and merchandising policy
* To rotate stock appropriately minimising waste
* To be vigilant at all times to prevent stock loss and waste
* To conduct stock takes as instructed by Assistant Store Manager/Store Manager
* Ensure food hygiene practices are complied with in line with HACCP regulations
* To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards
FOOD SERVICE
* Preparation of food according to recipes and cooking standards
* Cooking and presenting food products
* Check temperatures in the deli area ensuring they are compliant with HACCP regulations
* Maintain HACCP records in line with store policies
* Monitor Critical Control Points and ensure food is not open to contamination
* Comply with relevant controls around all foods including Fresh and Red Meats