Job Role Overview
The primary role of the supervisor is to oversee and manage daily Food & Beverage operations in a hotel setting. This includes ensuring a welcoming environment for guests, adhering to standard operating procedures, and maintaining cleanliness standards.
Key Responsibilities
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1. Operate Food & Beverage service according to established protocols.
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2. Maintain the upkeep and organization of Food & Beverage areas.
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3. Provide exceptional customer service at all times.
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4. Maximize sales through effective upselling techniques.
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5. Complete daily checklists to uphold staff training standards.
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6. Execute daily and weekly cleaning schedules to ensure high hygiene levels.
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7. Work effectively within a team to achieve shared goals.
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