Junior Chef de Partie – Co.
Meath – No late nights!
Are you a passionate Junior Chef de Partie looking to develop your skills in a professional, supportive kitchen – without late nights?
We're recruiting for an exciting opportunity within a well-established 4-star hotel in Trim, Co.
Meath.
This role is ideal for an ambitious chef who wants structure, consistency, and clear career progression, while still enjoying their afternoons free.
Why This Role?
Excellent career development within a high-quality hotel kitchen Structured working hours – ideal for work-life balance Afternoons free – finish at 3pm every day Work alongside an experienced and supportive culinary team Exposure to fresh, seasonal produce and high service standards The Role As Junior Chef de Partie, you will: Assist in the daily preparation and service across kitchen sections Maintain high standards of food quality, presentation, and hygiene Support senior chefs while developing your own section skills Follow HACCP and food safety procedures at all times Be part of a positive, professional kitchen culture Working shifts: 6.00am – 3.00pm, 5 days over 7, must be available weekends The Ideal Candidate Previous experience as a Commis Chef or Junior CDP Strong work ethic and eagerness to learn and progress Genuine passion for food and hospitality Ability to work well in a team environment Knowledge of food safety standards This is a fantastic opportunity for a chef who wants to grow their career in a structured, professional kitchen – without sacrificing work-life balance.
Please apply today!