The role of Chef de Partie requires a high level of culinary expertise and leadership skills. This is an exciting opportunity to work in a fast-paced kitchen environment where creativity, attention to detail, and teamwork are essential.
Salary and Benefits
We offer a competitive salary package and the opportunity to progress your career within a luxury hotel group. You will also have access to professional development and training programs to help you achieve your goals.
Key Responsibilities
* Take ownership of a designated section in the kitchen and lead a team to deliver exceptional cuisine.
* Prepare, cook, and present dishes to the highest standard while maintaining a clean and organized workstation.
* Collaborate with the team on new menu items and seasonal offerings, supporting junior kitchen staff through mentoring and training.
Requirements
To be successful in this role, you will need:
* A minimum of 2 years' experience as a Chef de Partie or strong Commis Chef ready to step up.
* A formal culinary qualification or equivalent practical experience.
* A passion for food and high attention to detail.
* Strong communication and teamworking skills.
* Ability to work flexible shifts, including evenings and weekends.