Dundalk Golf Club presents an exciting opportunity to join the team at a prestigious member's golf club with a reputation for high standards in a newly refurbished panoramic clubhouse.Role:1) To lead the restaurant service ensuring a seamless and high-quality dining experience2) Support and mentor the restaurant, bar and kitchen teams creating a culture of excellence in quality, presentation and delivery3) Manage large group events and club functions from setup to execution4) Oversee stock control, staff training requirements and the growth of the restaurant and barSuitable Candidate:1) Minimum of 2 years' experience in a supervisory or management role in a busy hospitality setting2) Strong leadership, communication, and team management skills with excellent attention to detail3) A hospitality professional with proven experience in restaurant and event management4) Organised, proactive, strong social media marketing skills and committed to continuous developmentJob Types: Full-time, Part-timePay: €17.00 per hourExpected hours: 25 – 40 per weekBenefits:Employee discountWork Location: In person