A local hospitality provider in Kenmare is seeking a Sous Chef and Chef de Partie to join their team.
The roles involve supervision of food preparation, ensuring quality and timely delivery.
Candidates should have significant experience, with the Sous Chef role requiring a minimum of 3 years and Chef de Partie requiring at least 2 years of experience.
A competitive salary ranging from €***** to €***** per hour is offered, along with accommodation options.
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