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Head pastry chef

Dublin
TOPCHEFS
Head pastry chef
€40,000 - €60,000 a year
Posted: 5 June
Offer description

This is an exciting opportunity for a Head PastryChefat theMichelin-starred restaurant.

Our client, aMichelinStar restaurant, seeks a head pastrychefto work in the kitchen of their restaurant. Candidates must have experience working in the pastry department ofMichelinStar restaurants and be familiar with modern, cutting-edge techniques and kitchen technology.

Most important is the candidate's drive to succeed and their ability to work well in a collaborative team setting.This isn't a kitchen where yelling gets results. It's a kitchen where calm, methodical work is done with respect for whomever is working there.

This is, for the right pastrychef, an excellent environment to develop and showcase their superb pastry and chocolate skills within one of the best kitchen on the island. This is an opportunity to contribute your ideas and passion to one of the great success stories of Irish cuisine. Please apply and register your interest without delay.

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