As a catering manager, you will oversee daily operations to ensure seamless and efficient service delivery. This is an excellent opportunity for someone with strong leadership skills who can motivate staff members to achieve high standards of hygiene, presentation, and customer service.
Key Responsibilities:
* Supervise staff to guarantee smooth day-to-day operations.
* Lead team members to deliver exceptional results and exceed customer expectations.
* Collaborate in menu planning, inventory management, and ordering processes.
* Ensure strict compliance with food safety regulations.
The Ideal Candidate:
* Minimum 2 years of experience in a supervisory role.
* Excellent leadership and communication skills to motivate staff.
* Thorough knowledge of HACCP and food safety protocols.
* Flexible and capable of working under pressure in a fast-paced environment.
By joining our organization, you will have the chance to develop your skills and expertise while contributing to a dynamic team that prioritizes quality and excellence.