Chef de Partie Daytime | MondayFriday | Cork City Location: Cork City Salary: €16 €18 per hour Job Type: Full-time, Permanent The Role We are currently recruiting a Chef de Partie for a daytime-only kitchen operation in Cork City. This is an excellent opportunity for a chef seeking work-life balance, stable hours, and a professional, well-structured kitchen environment. Key Responsibilities Run your section efficiently during daytime service Prepare and present dishes to a consistently high standard Maintain food quality, presentation, and portion control Ensure HACCP and food safety standards are followed Work closely with a strong, experienced kitchen team Assist with prep, stock control, and daily kitchen organisation The Ideal Candidate Experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Passion for fresh, quality food Strong organisation and time management skills Ability to work efficiently in a daytime service kitchen Positive attitude and strong teamwork skills Whats on Offer €16 €18 per hour 39-hour working week Monday to Friday only Daytime hours no evenings Uniforms supplied Meals provided onsite Strong, established kitchen team in place Excellent work-life balance Stable, long-term role in Cork City Apply now for a Chef de Partie role that offers consistency, balance, and a great team culture. CPERM22 INDCAT2 Skills: Senior CDP Junior Sous Sous Chef Kitchen Management Menu design Costing Budgets