On behalf of:АЙ БИ АЙ КОWe are offering jobs to all categories of chefs to work mainly in hotels in Ireland:Breakfast chefsCommis chefsDemi chefsCDP / chef de partieSous chefsHead chefsWe will help you settle down and help you the best we can on your way to your culinary arts career stairs. Salaries will be discussed based on the experience stated in your CV. We have both types of assignments: seasonal and year round, if you prefer longer term contract.Job requirementsMinimum work level knowledge of EnglishMinimum 8 months working experience in a la carte environmentAbility and interest to learn new recipes and methods of cookingAbility to work in a teamGood attitued and work ethicsEU passport or work permit to work in IrelandLanguageSpoken EnglishResponsibilitiesTo work in a fast pace a la carte environmentFlexibility to cover the shiftsTimely communicationMinimum basic knowledge of a la carte foodRemuneration Based on the category you apply for and the type of establishment:Commis - € per hourDemi to 14.50 per hourCDP / chef de partie - 16 to 18 euro gross per hour, or starting at 34 K per yearSous chef - subject to discuss further based on your individual professional and management skillsHead chef - subject to discuss further based on your individual professional and management skillsSalaries are bssed on 39 to 40 work hours weekly. Additional hours and pay rates are subject to discussion.Accommodation - we can help with accommodation, prices may vary based on locationDocumentsCv in English or linkedin with precisely stated experience and a passport size photograph2 ReferencesDiploma in culinary arts is not a must, but would be an advantage2