The Montenotte Hotel is a vibrant, family-owned, design-led, luxury destination boutique hotel with a playful and eclectic vibe that offers guests an experience like no other.Built within the former 18th Century residence of a Merchant Prince, The Montenotte Hotel is a 'Garden of Eden' in the heart of Cork, nestled in stunning surroundings with unrivaled views of Cork city. A rich heritage has been preserved through the years and updated with a contemporary twist and decadent detailing.What we offer;107 design-led guestrooms & 26 self-catering apartmentsPanorama Bistro offers contemporary menus & consistently great food in a stylish setting.Panorama Terrace, a luxury oasis for al-fresco dining and cocktails with panoramic viewsThe Glasshouse, a stylish new art-deco inspired rooftop bar & terrace to enjoy a range of signature botanical cocktailsLandscaped Victorian sunken GardensCameo Cinema - our own private in-house 50 seater cinema offering nightly movies complimentary for all guests & the perfect intimate conference venueThe Gallery Suite, a private meeting & banqueting suite for 60 guestsBellevue Spa, a luxurious award-winning spaMotion Health Club with 20m pool, sauna, steam room, jacuzzi & gymWoodland Nests & TreehousesWe are We are seeking an experienced and passionateSenior Sous Chefto join our culinary team. The ideal candidate will have proven experience in5-star hotels or luxury fine-dining establishmentsand demonstrate exceptional leadership, creativity, and attention to detail.The main duties and responsibilities include:Assist the Executive Chef in managing all kitchen operationsEnsure consistent delivery of high-quality, 5-star standard cuisineSupervise, train, and motivate kitchen staffMaintain strict food quality, hygiene, and safety standardsSupport menu development and innovationManage inventory, cost control, and orderingEnsure smooth day-to-day kitchen operationsRequirements:Minimum 5-8 years of professional kitchen experienceAt least 3-5 years in a Senior Sous Chef or Sous Chef role5-star hotel or luxury fine-dining experience is essentialStrong leadership and team management skillsExcellent knowledge of international cuisine and modern cooking techniquesAbility to work under pressure in a fast-paced environmentCulinary degree or equivalent professional training preferredWhat We Offer:Competitive salary packageOpportunity to work in a high-end, professional kitchenCareer growth and development opportunitiesSupportive and dynamic work environment