Join to apply for the Head Chef role at Monks Ballyvaughan
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Join to apply for the Head Chef role at Monks Ballyvaughan
We are seeking a passionate and experiencedHead Chefto lead and take full ownership of our kitchen operations. This role is ideal for a culinary professional who thrives in a dynamic environment, is confident in driving food vision and standards, and is ready to manage every aspect of a busy, high-quality kitchen.
The Head Chef will be fully responsible for menu development, kitchen leadership, food quality, team management, and operational efficiency. You will play a key role in shaping the culinary direction of the venue, ensuring excellence in both taste and presentation, while maintaining high standards of hygiene and organisation.
Key Responsibilities
* Lead all kitchen operations, with full accountability for food quality, consistency, GP's and overall kitchen performance.
* Design and develop seasonal, innovative menus that align with Monks standards and customer expectations.
* Oversee daily food preparation and service, ensuring high-quality presentation and taste.
* Recruit, train, and manage kitchen staff, fostering a positive and productive team culture.
* Plan staff rotas and ensure efficient scheduling in line with operational needs.
* Monitor inventory levels, manage supplier relationships, and control food costs without compromising quality.
* Maintain a clean, safe, and compliant kitchen environment, upholding all food safety and HACCP standards.
* Ensure equipment is properly maintained, arranging for repairs or replacements as necessary.
* Drive continuous improvement in kitchen processes, team performance, and culinary creativity.
* Take initiative in improving workflows, reducing waste, and enhancing guest satisfaction.
Qualifications
* Proven experience as a Head Chef (or Senior Sous stepping up) in a high-volume Irish kitchen environment.
* Strong leadership skills with the ability to manage and inspire a diverse kitchen team.
* Deep knowledge of Irish and international culinary trends, techniques, and presentation with a keen focus on seafood.
* Excellent understanding of food safety, hygiene, and allergen management regulations.
* Culinary qualification or equivalent hands-on experience.
* A proactive, solution-focused attitude with a genuine passion for food and hospitality.
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Food and Beverage Manufacturing
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