Dunbrody Country House Hotel renowned for it's award-winning dining experiences and luxury hospitality, is seeking a talented and passionate Pastry Chef to join our kitchen brigade.
This is an exciting opportunity for a creative chef with a love of patisserie, desserts and all things sweet, to showcase their skills in an inspiring and supportive environment.
What we are looking for:
* A qualified chef with proven experience in pastry and dessert preparation.
* A flair for creativity, presentation and flavour innovation.
* Strong organisational skills and attention to detail.
* A team player with a positive attitude and a commitment to excellence.
* Good communication and teamwork skills.
Your Role:
* Create and deliver exceptional pastry, bread and desserts for our guests
* Collaborate with our Head Chef to design Seasonal menus
* Ensure Consistently high standards of quality, taste and presentation
* Maintain food safety and hygiene practices to the highest level.
What we Offer
* Competitive remuneration, with career development opportunties
* Accommodation options available if required
* A dynamic and supportive team culture
* The opportunity to work in a prestigious, luxury country house setting.
If you are a passionate pastry chef ready to bring creativity and excellence to once of Ireland's leading country house kitchens, we'd love to hear from you.
To apply, please send your CV and a cover letter to
Job Types: Full-time, Part-time, Permanent
Pay: €32,000.00-€34,000.00 per year
Benefits:
* Bike to work scheme
* Flexitime
* Food allowance
* On-site parking
Ability to commute/relocate:
* Arthurstown, CO. Wexford: reliably commute or plan to relocate before starting work (required)
Work authorisation:
* Ireland (required)
Work Location: In person