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Head chef ( day time hours + accommodation available)

EU Workforce
Head chef
Posted: 18 April
Offer description

Application Details
In order to work in Ireland, a non‑EEA national, unless exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description
Head Chef Opportunity – High‑Volume Daytime Concept, Ireland. Senior Leadership Role – Structured Hours. Start date: immediately. Location: Co. Leitrim. Salary: €50,000 – €55,000 per year. Working hours: 40 hours per week (structured schedule, no late nights, closing approx. 7 pm). Contract type: Full‑time (Permanent). Staff accommodation available.
Responsibilities

Lead and manage the full kitchen brigade and daily operations.
Deliver consistent, high‑quality food across all service periods.
Maintain strong organisation within a high‑volume kitchen.
Manage stock control, ordering, and supplier relationships.
Ensure HACCP compliance and food safety standards.
Contribute to menu development using seasonal ingredients.
Train, mentor, and develop kitchen staff.
Work closely with front‑of‑house for smooth service.
Maintain labour efficiency within a structured 40‑hour week.

Candidate Profile

Proven experience as Head Chef or strong Senior Sous Chef ready to step up.
Experience in high‑volume kitchens (brunch/lunch/all‑day dining preferred).
Strong leadership and team management skills.
Ability to implement systems and maintain consistency.
Passion for quality ingredients and well‑executed food.
Strong organisational and communication skills.
Good working level of English required.

Candidate Requirements
Essential

Minimum experience required: 5 years.
Minimum qualification: None.

Desirable

Skill areas: Catering, Communications, Creativity, Hospitality.
Competency areas: Leadership, Management, Priority Planning, Time Management.

What This Role Offers

€50,000 – €55,000 salary (senior‑level position).
Structured 40‑hour working week.
No late nights – strong work‑life balance.
Long‑term, stable opportunity.
Leadership role within a growing and respected operation.
Opportunity to lead a product‑driven kitchen concept.

Please send your CV to: jobs@euworkforce.ie
#J-18808-Ljbffr

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