Job Title: Chef Manager
Career Opportunity in Contract Catering Industry
This is a fantastic opportunity for a culinary professional to lead kitchen operations within a busy and reputable hospitality venue, ensuring exceptional food quality, team leadership, and operational excellence.
* Manage daily kitchen operations, ensuring smooth and efficient service.
* Lead, motivate, and develop the kitchen team to deliver excellent food and service standards.
* Plan menus in collaboration with senior management, focusing on creativity and cost-effectiveness.
The successful candidate will be responsible for overseeing all kitchen activities, managing the culinary team, and ensuring the consistent delivery of high-quality food that exceeds guest expectations. This role requires a strong leader who can motivate and develop their team to achieve the highest standards.
Key Responsibilities:
* Oversee stock management, ordering, and food cost control.
* Ensure compliance with all health, safety, and hygiene regulations.
* Monitor kitchen equipment and maintenance needs.
Requirements:
* Proven experience as a Chef Manager or similar senior kitchen role within the hospitality industry.
* Strong culinary skills with a good understanding of kitchen operations and food cost management.
* Excellent leadership and team management abilities.
Benefits:
* Opportunities for career progression within a luxury hotel group.
* Access to professional development and training programs.
* A dynamic and supportive working environment.
* Meals on duty and other staff benefits.
Salary & Benefits €42,000 per annum (negotiable depending on experience)
Skills: Time Management Communication Organisation