About Us: We are seeking talented and passionate Chef de Rangs & Runners to join our dynamic team starting in February ****.
If you are enthusiastic about delivering exceptional service and creating memorable dining experiences for guests, we would love to hear from you
Key Responsibilities:
Guest Service Excellence: Provide a high level of service to all guests
Table Management: Greet and seat guests, take orders, and ensure that all aspects of guests meal are served according to restaurant standards.
Menu Knowledge: Possess an in-depth understanding of the menu and be able to guide guests through menu options, suggest pairings, and answer any questions related to ingredients or preparation methods.
Team Collaboration: Work closely with other members of the team including waitstaff, chefs, and managers to ensure smooth service and timely order delivery.
Upselling and Recommendations: Proactively suggest specials, desserts, wine pairings, and upsell menu items to enhance the guest experience.
Coordination: Coordinate with the kitchen to ensure all orders are fulfilled accurately and promptly.
Ensure Cleanliness and Order: Maintain the cleanliness of your section, and ensure all equipment and dining areas meet the restaurant's hygiene standards.
Handling Payments: Accurately take payments, handle cash, and process transactions using the restaurant's POS system.
Requirements:
Experience: Previous experience in a similar role (Chef de Rang, Waiter/Waitress, Runner or Senior Server)
Communication: Excellent communication and interpersonal skills, with the ability to build rapport with guests and team members.
Attention to Detail: Strong attention to detail, especially in regards to food and beverage service.
Multitasking: Ability to handle multiple tasks efficiently in a fast-paced environment.
Work Ethic: A passion for delivering exceptional service and a willingness to go above and beyond for the guest.
Appearance: Well-groomed, professional, and ready to represent the restaurant's brand at all times.
Desirable Qualities:
Experience with fine dining or high-end restaurants.
Knowledge of wines and the ability to suggest pairings, a definite plus.
A positive attitude, a team player mentality, and a commitment to providing high-quality service.
Benefits:
Competitive salary and tips
Opportunities for professional development and training
Staff meals on duty
Employee discounts
Staff Acommodation
Job Types: Full-time, Part-time
Benefits:
Employee discount
On-site parking
Sick pay
Language:
English (required)
Work authorisation:
Ireland (required)
Work Location: In person